Saturday, April 28, 2007

The Haddock
From New England comes a fine-flavoured, all-purpose fish - haddock - with a history that goes back to the 13 colonies. It is mild and slightly chewy and comes in drawn or fillet form; small-haddock is also available under the name "scrod" and is very tender. Haddock, like cod, can be bought frozen almost anywhere in the United States.
Postcard from H.A., USA


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